Luvafoodie Meat Lovers Potato and Steak Appetizer
May
AuthorLuvafoodieCategoryAppetizer, Side Dish, SnackFun and Tasty Appetizer to serve for company!
Coat both sides of ribeye steak with olive oil and sprinkle with ½ tsp. Luvafoodie Meat Lovers spice.
Fill a pot of water, add potatoes, bring to boil, reduce heat and simmer for 15 minutes. Drain and Cool.
In a small bowl mix together sour cream, horseradish cream sauce and 2 tsp. Luvafoodie Meat Lovers spice.
Preheat grill, grill the steak for about 5 minutes per side or until desired doneness. Let rest for 5 minutes.
Slice potatoes in half. Cut steak in slice and lay a slice on each potato half.
Top with a small spoonful of sour cream mixture, Garnish with chopped chives.
Ingredients
Directions
Coat both sides of ribeye steak with olive oil and sprinkle with ½ tsp. Luvafoodie Meat Lovers spice.
Fill a pot of water, add potatoes, bring to boil, reduce heat and simmer for 15 minutes. Drain and Cool.
In a small bowl mix together sour cream, horseradish cream sauce and 2 tsp. Luvafoodie Meat Lovers spice.
Preheat grill, grill the steak for about 5 minutes per side or until desired doneness. Let rest for 5 minutes.
Slice potatoes in half. Cut steak in slice and lay a slice on each potato half.
Top with a small spoonful of sour cream mixture, Garnish with chopped chives.
Notes
