Fun and Tasty Appetizer to serve for company!
Coat both sides of ribeye steak with olive oil and sprinkle with ½ tsp. Luvafoodie Meat Lovers spice.
Fill a pot of water, add potatoes, bring to boil, reduce heat and simmer for 15 minutes. Drain and Cool.
In a small bowl mix together sour cream, horseradish cream sauce and 2 tsp. Luvafoodie Meat Lovers spice.
Preheat grill, grill the steak for about 5 minutes per side or until desired doneness. Let rest for 5 minutes.
Slice potatoes in half. Cut steak in slice and lay a slice on each potato half.
Top with a small spoonful of sour cream mixture, Garnish with chopped chives.
0 servings
