Goat Cheese
09
Oct
Oct
AuthorLuvafoodieCategoryAppetizer, Side Dish, SnackServe with Luvafoodie Garlic Lovers Naan!
1 qt goat milk
⅓ cup lemon juice
2 tbsp vinegar
½ tsp salt
1
Line a colander with three layers of cheese cloth.
2
In a sauce pan slowly heat goat milk until it reached 185 degrees. Stir frequently to ensure even heat throughout.
3
Remove from heat immediately: add lemon juice and stir a couple of times.
4
Add vinegar, stir briefly until it is all combined and allow you to sit for 30 minutes.
5
The curds will not be large, more like tiny specks.
6
Slowly ladle into the cheesecloth. Add salt and stir lightly.
7
Gather the ends of the cheesecloth and tie them with kitchen string. Tie to faucet. Allow it to hang and drip for an hour.
8
Place on cutting board and shape. Refrigerate when set.
Ingredients
1 qt goat milk
⅓ cup lemon juice
2 tbsp vinegar
½ tsp salt
