Luvafoodie Moroccan Vegetable Tagine
09
Oct
Oct
AuthorLuvafoodieCategoryHealthy Recipes, Main CourseServe with Luvafoodie Moroccan Chicken. A hearty veggie dish bursting with Moroccan flavors.
¼ cup extra virgin olive oil
2 medium yellow onions peeled and chopped.
810 garlic cloves peeled and chopped.
2 large carrots peeled and chopped.
2 large russet potatoes peeled and cubed.
2 large, sweet potato, peeled and cubed.
Salt
2 tbsp Luvafoodie Moroccan Spice Blend
2 cups canned whole peeled tomatoes
½ cup chopped dried apricot
1 qt vegetable broth
2 cups cooked chickpeas
1 lemon (juiced)
½ cup chopped parsley
1
In a large pot or Dutch oven heat oil over medium heat. Add onions and sauté for 5 minutes.
2
Add garlic and all chopped vegetables and Luvafoodie Moroccan spice blend.
3
Cook for 7 minutes on medium heat, mix regularly with a wooden spoon.
4
Add tomatoes, apricots, and broth. Season with a dash of salt.
5
Continue cooking over medium heat for 10 minutes. Reduce heat, cover and simmer for another 25 minutes or until veggies are tender.
6
Stir in chickpeas and cook another 5 minutes.
7
Stir in lemon juice and fresh parsley.
Ingredients
¼ cup extra virgin olive oil
2 medium yellow onions peeled and chopped.
810 garlic cloves peeled and chopped.
2 large carrots peeled and chopped.
2 large russet potatoes peeled and cubed.
2 large, sweet potato, peeled and cubed.
Salt
2 tbsp Luvafoodie Moroccan Spice Blend
2 cups canned whole peeled tomatoes
½ cup chopped dried apricot
1 qt vegetable broth
2 cups cooked chickpeas
1 lemon (juiced)
½ cup chopped parsley
