Luvafoodie Moroccan Vegetable Tagine

¼ cup extra virgin olive oil

2 medium yellow onions peeled and chopped.

810 garlic cloves peeled and chopped.

2 large carrots peeled and chopped.

2 large russet potatoes peeled and cubed.

2 large, sweet potato, peeled and cubed.

Salt

2 tbsp Luvafoodie Moroccan Spice Blend

2 cups canned whole peeled tomatoes

½ cup chopped dried apricot

1 qt vegetable broth

2 cups cooked chickpeas

1 lemon (juiced)

½ cup chopped parsley

In a large pot or Dutch oven heat oil over medium heat. Add onions and sauté for 5 minutes.

Add garlic and all chopped vegetables and Luvafoodie Moroccan spice blend.

Cook for 7 minutes on medium heat, mix regularly with a wooden spoon.

Add tomatoes, apricots, and broth. Season with a dash of salt.

Continue cooking over medium heat for 10 minutes. Reduce heat, cover and simmer for another 25 minutes or until veggies are tender.

Stir in chickpeas and cook another 5 minutes.

Stir in lemon juice and fresh parsley.