Colorful and Tasty Winter Salad that is great as a main dish!
1 package of Luvafoodie Honey Mustard Lovers Dressing mix
2 tbsp Luvafoodie Garlic Lovers spice
3 cups butternut squash, peeled and cut into ½ cubes
2 cups brussels sprouts, quartered
3 tbsp olive oil
¾ cup farro, cooked to package instructions
½ cup dried cranberries
½ cup pecans, chopped
4 cups romaine lettuce, chopped
For Salad Dressing
½ cup olive oil
3 tbsp apple cider vinegar
1 tbsp lemon juice
2 tbsp honey
1Peel and dice butternut squash into ½ cubes place on cookie sheet drizzle with olive oil and 1 tbsp. Luvafoodie Garlic Lovers spice. Roast in oven for 30 minutes.
2Quarter brussels sprouts and place in bowl, drizzle with olive oil and season with 1 tbsp. Luvafoodie Garlic Lovers spice. Add brussels sprouts to oven and roast with squash for another 20 minutes. Cool and set aside roasted squash and brussels sprouts.
3Cook faro until tender according to package directions. Strain and rinse with cold water, set aside.
4Prepare Luvafoodie Honey Mustard Dressing mix.
5On a large platter or large bowl place greens. Add to the greens roasted squash, brussels sprouts, cranberries, farro and pecans.
6Drizzle Luvafoodie Honey Mustard Dressing over salad.
Ingredients
1 package of Luvafoodie Honey Mustard Lovers Dressing mix
2 tbsp Luvafoodie Garlic Lovers spice
3 cups butternut squash, peeled and cut into ½ cubes
2 cups brussels sprouts, quartered
3 tbsp olive oil
¾ cup farro, cooked to package instructions
½ cup dried cranberries
½ cup pecans, chopped
4 cups romaine lettuce, chopped
For Salad Dressing
½ cup olive oil
3 tbsp apple cider vinegar
1 tbsp lemon juice
2 tbsp honey
Directions
1Peel and dice butternut squash into ½ cubes place on cookie sheet drizzle with olive oil and 1 tbsp. Luvafoodie Garlic Lovers spice. Roast in oven for 30 minutes.
2Quarter brussels sprouts and place in bowl, drizzle with olive oil and season with 1 tbsp. Luvafoodie Garlic Lovers spice. Add brussels sprouts to oven and roast with squash for another 20 minutes. Cool and set aside roasted squash and brussels sprouts.
3Cook faro until tender according to package directions. Strain and rinse with cold water, set aside.
4Prepare Luvafoodie Honey Mustard Dressing mix.
5On a large platter or large bowl place greens. Add to the greens roasted squash, brussels sprouts, cranberries, farro and pecans.
6Drizzle Luvafoodie Honey Mustard Dressing over salad.
Luvafoodie Honey Mustard Farro and Squash Salad
AuthorLuvafoodieCategoryAppetizer, Healthy Recipes, Main Course, Side Dish