Luvafoodie Honey Mustard Farro and Squash Salad
May
AuthorLuvafoodieCategoryAppetizer, Healthy Recipes, Main Course, Side DishColorful and Tasty Winter Salad that is great as a main dish!
Peel and dice butternut squash into ½ cubes place on cookie sheet drizzle with olive oil and 1 tbsp. Luvafoodie Garlic Lovers spice. Roast in oven for 30 minutes.
Quarter brussels sprouts and place in bowl, drizzle with olive oil and season with 1 tbsp. Luvafoodie Garlic Lovers spice. Add brussels sprouts to oven and roast with squash for another 20 minutes. Cool and set aside roasted squash and brussels sprouts.
Cook faro until tender according to package directions. Strain and rinse with cold water, set aside.
Prepare Luvafoodie Honey Mustard Dressing mix.
On a large platter or large bowl place greens. Add to the greens roasted squash, brussels sprouts, cranberries, farro and pecans.
Drizzle Luvafoodie Honey Mustard Dressing over salad.
Ingredients
Directions
Peel and dice butternut squash into ½ cubes place on cookie sheet drizzle with olive oil and 1 tbsp. Luvafoodie Garlic Lovers spice. Roast in oven for 30 minutes.
Quarter brussels sprouts and place in bowl, drizzle with olive oil and season with 1 tbsp. Luvafoodie Garlic Lovers spice. Add brussels sprouts to oven and roast with squash for another 20 minutes. Cool and set aside roasted squash and brussels sprouts.
Cook faro until tender according to package directions. Strain and rinse with cold water, set aside.
Prepare Luvafoodie Honey Mustard Dressing mix.
On a large platter or large bowl place greens. Add to the greens roasted squash, brussels sprouts, cranberries, farro and pecans.
Drizzle Luvafoodie Honey Mustard Dressing over salad.
Notes
