Luvafoodie Dirty Martini Deviled Eggs
09
Dec
Dec
AuthorLuvafoodieCategoryAppetizer, Side Dish, SnackTasty appetizer to serve for any party.
12 large eggs
½ cup mayonnaise
1 tbsp vermouth
1 tsp Luvafoodie Garlic Lovers
24 green olives chopped
1 tbsp olive brine
1
Bring a large pot pf water to boil. Add eggs into water.
2
Cover and reduce heat to medium-low. Cook for 12 minutes.
3
Fill large bowl with 4 cups of ice and 6 cups of water. Transfer eggs to ice bath water. Let sit for about 30 seconds.
4
Peel eggs, remove shell.
5
Slice eggs half lengthwise.
6
Scoop out yolks into a medium bowl: reserve egg whites.
7
Add mayonnaise, Luvafoodie Garlic Lovers spice, vermouth and olive brine to yolks. Mix until smooth.
8
Transfer egg whites on a platter.
9
Pipe in or scoop yolk mixture into egg whites.
10
Garnish with chopped olives on each egg. Refrigerate until ready to serve.
Ingredients
12 large eggs
½ cup mayonnaise
1 tbsp vermouth
1 tsp Luvafoodie Garlic Lovers
24 green olives chopped
1 tbsp olive brine
