Tasty appetizer to serve for any party.
Bring a large pot pf water to boil. Add eggs into water.
Cover and reduce heat to medium-low. Cook for 12 minutes.
Fill large bowl with 4 cups of ice and 6 cups of water. Transfer eggs to ice bath water. Let sit for about 30 seconds.
Peel eggs, remove shell.
Slice eggs half lengthwise.
Scoop out yolks into a medium bowl: reserve egg whites.
Add mayonnaise, Luvafoodie Garlic Lovers spice, vermouth and olive brine to yolks. Mix until smooth.
Transfer egg whites on a platter.
Pipe in or scoop yolk mixture into egg whites.
Garnish with chopped olives on each egg. Refrigerate until ready to serve.
0 servings
