Authorluvafoodie

Serve as a side dish with Margarita Shrimp Tacos for Cinco De Mayo!

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Yields1 Serving
 2 tbsp olive oil
 1 yellow onion finely chopped
 2 garlic cloves, minced
 1 tsp Luvafoodie Smoke House Lovers spice
 1 tsp Luvafoodie Chili Lime spice
 2 cups basmati rice
 15 oz Black Beans or 1 (15 oz.) Black Beans in can
 15 oz Kidney Beansor 1 (15 oz.) Kidney Beans in can
 15 oz diced fire roasted tomatoes
 2 tbsp tomato paste
 2 ½ cups cups of vegetable broth
 ⅓ cup sliced green olives
 ¼ cup chopped cilantro
1

In a large dutch pan or frying pan sauté onion and pepper in pan with olive oil for 5 minutes. Add bell pepper, cook until vegetables are softened.

2

Add to pan garlic, Luvafoodie spices, sauté for another 2 minutes.

3

Add rice and beans to frying pan.

4

Stir in tomato paste and add broth.

5

Increase heat and bring to boil, then reduce heat to low.

6

Cover with a lid and allow rice to cook and absorb liquid, about 20 minutes.

7

Plate rice and beans in a bowl or platter.

8

Garnish with olive and cilantro.

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Ingredients

 2 tbsp olive oil
 1 yellow onion finely chopped
 2 garlic cloves, minced
 1 tsp Luvafoodie Smoke House Lovers spice
 1 tsp Luvafoodie Chili Lime spice
 2 cups basmati rice
 15 oz Black Beans or 1 (15 oz.) Black Beans in can
 15 oz Kidney Beansor 1 (15 oz.) Kidney Beans in can
 15 oz diced fire roasted tomatoes
 2 tbsp tomato paste
 2 ½ cups cups of vegetable broth
 ⅓ cup sliced green olives
 ¼ cup chopped cilantro

Directions

1

In a large dutch pan or frying pan sauté onion and pepper in pan with olive oil for 5 minutes. Add bell pepper, cook until vegetables are softened.

2

Add to pan garlic, Luvafoodie spices, sauté for another 2 minutes.

3

Add rice and beans to frying pan.

4

Stir in tomato paste and add broth.

5

Increase heat and bring to boil, then reduce heat to low.

6

Cover with a lid and allow rice to cook and absorb liquid, about 20 minutes.

7

Plate rice and beans in a bowl or platter.

8

Garnish with olive and cilantro.

Luvafoodie Chili Lime Rice and Beans
IngredientsDirections