Luvafoodie Chili Lime Rice and Beans
May
AuthorLuvafoodieCategoryHealthy Recipes, Main Course, Side DishServe as a side dish with Margarita Shrimp Tacos for Cinco De Mayo!
In a large dutch pan or frying pan sauté onion and pepper in pan with olive oil for 5 minutes. Add bell pepper, cook until vegetables are softened
Add to pan garlic, Luvafoodie spices, sauté for another 2 minutes.
Add rice and beans to frying pan.
Stir in tomato paste and add broth.
Increase heat and bring to boil, then reduce heat to low.
Cover with a lid and allow rice to cook and absorb liquid, about 20 minutes.
Plate rice and beans in a bowl or platter.
Garnish with olive and cilantro.
Ingredients
Directions
In a large dutch pan or frying pan sauté onion and pepper in pan with olive oil for 5 minutes. Add bell pepper, cook until vegetables are softened
Add to pan garlic, Luvafoodie spices, sauté for another 2 minutes.
Add rice and beans to frying pan.
Stir in tomato paste and add broth.
Increase heat and bring to boil, then reduce heat to low.
Cover with a lid and allow rice to cook and absorb liquid, about 20 minutes.
Plate rice and beans in a bowl or platter.
Garnish with olive and cilantro.
