Luvafoodie Chicken Lovers Chicken
May
AuthorLuvafoodieCategoryMain CourseDelicious chicken recipe to make!
In a large bowl combine bay leaf, Luvafoodie spices, prunes, capers, olives, red wine vinegar, and olive oil.
In a large roasting pan add cup chicken, pour marinade over chicken, cover with foil and refrigerate overnight.
Next day, preheat oven to 350 degrees.
Pour wine over chicken, sprinkle with brown sugar and place in oven for 60 minutes. Baste with the pan juice a couple of times while chicken is baking.
Plate chicken on large platter and pour pan juices over chicken, garnish with parsley.
Ingredients
Directions
In a large bowl combine bay leaf, Luvafoodie spices, prunes, capers, olives, red wine vinegar, and olive oil.
In a large roasting pan add cup chicken, pour marinade over chicken, cover with foil and refrigerate overnight.
Next day, preheat oven to 350 degrees.
Pour wine over chicken, sprinkle with brown sugar and place in oven for 60 minutes. Baste with the pan juice a couple of times while chicken is baking.
Plate chicken on large platter and pour pan juices over chicken, garnish with parsley.
Notes
