Delicious chicken recipe to make!

1 whole chicken cut up
3 bay leaves
1 tbsp Luvafoodie Garlic Lovers Spice
2 tbsp Luvafoodie Chicken Lovers Spice
½ cup pitted prunes
½ cup pitted Spanish green olives
¼ cup capers, with a little bit of juice
¼ cup red wine vinegar
¼ cup extra virgin olive oil
½ cup white wine
¼ cup brown sugar
Parsley to garnish
1
In a large bowl combine bay leaf, Luvafoodie spices, prunes, capers, olives, red wine vinegar, and olive oil.
2
In a large roasting pan add cup chicken, pour marinade over chicken, cover with foil and refrigerate overnight.
3
Next day, preheat oven to 350 degrees.
4
Pour wine over chicken, sprinkle with brown sugar and place in oven for 60 minutes. Baste with the pan juice a couple of times while chicken is baking.
5
Plate chicken on large platter and pour pan juices over chicken, garnish with parsley.
Ingredients
1 whole chicken cut up
3 bay leaves
1 tbsp Luvafoodie Garlic Lovers Spice
2 tbsp Luvafoodie Chicken Lovers Spice
½ cup pitted prunes
½ cup pitted Spanish green olives
¼ cup capers, with a little bit of juice
¼ cup red wine vinegar
¼ cup extra virgin olive oil
½ cup white wine
¼ cup brown sugar
Parsley to garnish