Luvafoodie Chicken Lovers Chicken

AuthorLuvafoodieCategory

Delicious chicken recipe to make!

 1 whole chicken cut up
 3 bay leaves
 1 tbsp Luvafoodie Garlic Lovers Spice
 2 tbsp Luvafoodie Chicken Lovers Spice
 ½ cup pitted prunes
 ½ cup pitted Spanish green olives
 ¼ cup capers, with a little bit of juice
 ¼ cup red wine vinegar
 ¼ cup extra virgin olive oil
 ½ cup white wine
 ¼ cup brown sugar
 Parsley to garnish
1

In a large bowl combine bay leaf, Luvafoodie spices, prunes, capers, olives, red wine vinegar, and olive oil.

2

In a large roasting pan add cup chicken, pour marinade over chicken, cover with foil and refrigerate overnight.

3

Next day, preheat oven to 350 degrees.

4

Pour wine over chicken, sprinkle with brown sugar and place in oven for 60 minutes. Baste with the pan juice a couple of times while chicken is baking.

5

Plate chicken on large platter and pour pan juices over chicken, garnish with parsley.

Ingredients

 1 whole chicken cut up
 3 bay leaves
 1 tbsp Luvafoodie Garlic Lovers Spice
 2 tbsp Luvafoodie Chicken Lovers Spice
 ½ cup pitted prunes
 ½ cup pitted Spanish green olives
 ¼ cup capers, with a little bit of juice
 ¼ cup red wine vinegar
 ¼ cup extra virgin olive oil
 ½ cup white wine
 ¼ cup brown sugar
 Parsley to garnish

Directions

1

In a large bowl combine bay leaf, Luvafoodie spices, prunes, capers, olives, red wine vinegar, and olive oil.

2

In a large roasting pan add cup chicken, pour marinade over chicken, cover with foil and refrigerate overnight.

3

Next day, preheat oven to 350 degrees.

4

Pour wine over chicken, sprinkle with brown sugar and place in oven for 60 minutes. Baste with the pan juice a couple of times while chicken is baking.

5

Plate chicken on large platter and pour pan juices over chicken, garnish with parsley.

Notes

Luvafoodie Chicken Lovers Chicken
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