Lemon Caper Salmon
01
May
May
AuthorLuvafoodieCategoryHealthy Recipes, Main CourseDelicious healthy dinner for two!
2 filets (8 oz.) fresh salmon
1 tbsp Luvafoodie Garlic Lovers Spice
1 juice of lemon
2 tbsp capers
2 tbsp Olive oil
2 tbsp white dry wine (Pinot Grigio)
½ cup chopped parsley
¼ cup chopped basil
1
Preheat oven to 375 degrees
2
In a small bowl mix together basil, parsley, 1 tbsp. olive oil, and Luvafoodie Garlic Lovers.
3
In an ovenproof pan add salmon skin side down. Add to pan1 tbsp. olive oil, white wine, and capers.
4
Top salmon with parsley mixture.
5
Bake for 25 minutes.
6
Garnish with lemon slices and parsley.
Ingredients
2 filets (8 oz.) fresh salmon
1 tbsp Luvafoodie Garlic Lovers Spice
1 juice of lemon
2 tbsp capers
2 tbsp Olive oil
2 tbsp white dry wine (Pinot Grigio)
½ cup chopped parsley
¼ cup chopped basil
Directions
1
Preheat oven to 375 degrees
2
In a small bowl mix together basil, parsley, 1 tbsp. olive oil, and Luvafoodie Garlic Lovers.
3
In an ovenproof pan add salmon skin side down. Add to pan1 tbsp. olive oil, white wine, and capers.
4
Top salmon with parsley mixture.
5
Bake for 25 minutes.
6
Garnish with lemon slices and parsley.
Notes
