Luvafoodie Honey Mustard Farro and Squash Salad

Colorful and Tasty Winter Salad that is great as a main dish!

 1 package of Luvafoodie Honey Mustard Lovers Dressing mix
 2 tbsp Luvafoodie Garlic Lovers spice
 3 cups butternut squash, peeled and cut into ½ cubes
 2 cups brussels sprouts, quartered
 3 tbsp olive oil
 ¾ cup farro, cooked to package instructions
 ½ cup dried cranberries
 ½ cup pecans, chopped
 4 cups romaine lettuce, chopped
For Salad Dressing
 ½ cup olive oil
 3 tbsp apple cider vinegar
 1 tbsp lemon juice
 2 tbsp honey
1

Peel and dice butternut squash into ½ cubes place on cookie sheet drizzle with olive oil and 1 tbsp. Luvafoodie Garlic Lovers spice. Roast in oven for 30 minutes.

2

Quarter brussels sprouts and place in bowl, drizzle with olive oil and season with 1 tbsp. Luvafoodie Garlic Lovers spice. Add brussels sprouts to oven and roast with squash for another 20 minutes. Cool and set aside roasted squash and brussels sprouts.

3

Cook faro until tender according to package directions. Strain and rinse with cold water, set aside.

4

Prepare Luvafoodie Honey Mustard Dressing mix.

5

On a large platter or large bowl place greens. Add to the greens roasted squash, brussels sprouts, cranberries, farro and pecans.

6

Drizzle Luvafoodie Honey Mustard Dressing over salad.

Ingredients

 1 package of Luvafoodie Honey Mustard Lovers Dressing mix
 2 tbsp Luvafoodie Garlic Lovers spice
 3 cups butternut squash, peeled and cut into ½ cubes
 2 cups brussels sprouts, quartered
 3 tbsp olive oil
 ¾ cup farro, cooked to package instructions
 ½ cup dried cranberries
 ½ cup pecans, chopped
 4 cups romaine lettuce, chopped
For Salad Dressing
 ½ cup olive oil
 3 tbsp apple cider vinegar
 1 tbsp lemon juice
 2 tbsp honey

Directions

1

Peel and dice butternut squash into ½ cubes place on cookie sheet drizzle with olive oil and 1 tbsp. Luvafoodie Garlic Lovers spice. Roast in oven for 30 minutes.

2

Quarter brussels sprouts and place in bowl, drizzle with olive oil and season with 1 tbsp. Luvafoodie Garlic Lovers spice. Add brussels sprouts to oven and roast with squash for another 20 minutes. Cool and set aside roasted squash and brussels sprouts.

3

Cook faro until tender according to package directions. Strain and rinse with cold water, set aside.

4

Prepare Luvafoodie Honey Mustard Dressing mix.

5

On a large platter or large bowl place greens. Add to the greens roasted squash, brussels sprouts, cranberries, farro and pecans.

6

Drizzle Luvafoodie Honey Mustard Dressing over salad.

Notes

Luvafoodie Honey Mustard Farro and Squash Salad
This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.