Lemon Caper Salmon

Delicious healthy dinner for two!

 2 filets (8 oz.) fresh salmon
 1 tbsp Luvafoodie Garlic Lovers Spice
 1 juice of lemon
 2 tbsp capers
 2 tbsp Olive oil
 2 tbsp white dry wine (Pinot Grigio)
 ½ cup chopped parsley
 ¼ cup chopped basil
1

Preheat oven to 375 degrees

2

In a small bowl mix together basil, parsley, 1 tbsp. olive oil, and Luvafoodie Garlic Lovers.

3

In an ovenproof pan add salmon skin side down. Add to pan1 tbsp. olive oil, white wine, and capers.

4

Top salmon with parsley mixture.

5

Bake for 25 minutes.

6

Garnish with lemon slices and parsley.

Ingredients

 2 filets (8 oz.) fresh salmon
 1 tbsp Luvafoodie Garlic Lovers Spice
 1 juice of lemon
 2 tbsp capers
 2 tbsp Olive oil
 2 tbsp white dry wine (Pinot Grigio)
 ½ cup chopped parsley
 ¼ cup chopped basil

Directions

1

Preheat oven to 375 degrees

2

In a small bowl mix together basil, parsley, 1 tbsp. olive oil, and Luvafoodie Garlic Lovers.

3

In an ovenproof pan add salmon skin side down. Add to pan1 tbsp. olive oil, white wine, and capers.

4

Top salmon with parsley mixture.

5

Bake for 25 minutes.

6

Garnish with lemon slices and parsley.

Notes

Lemon Caper Salmon
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