Luvafoodie Pesto Salmon
18
Jul
Jul
AuthorLuvafoodieCategoryHealthy Recipes, Main CourseDelicious dinner for two!
2 8 oz. filets of fresh salmon
2 big bunches of basil leaves
1 tbsp lemon juice
1 ½ tbsp Luvafoodie Garlic Lovers Spice
½ cup pine nuts
½ cup Parmesan cheese
½ cup extra virgin olive oil
Edible flowers to garnish- optional
1
Preheat oven to 375 degrees
2
In a blender blend basil, 1 tbsp. Luvafoodie Garlic Lovers spice, pine nuts, parmesan cheese, and olive oil. Blend until paste texture.
3
In baking pan add lemon juice and ½ tbsp. olive oil.
4
Add salmon filets to pan and top each filet with 1 tbsp. pesto mixture.
5
Bake for 30 minutes.
6
Plate and garnish with edible flowers and basil leaves. Serve with asparagus and salad.
Ingredients
2 8 oz. filets of fresh salmon
2 big bunches of basil leaves
1 tbsp lemon juice
1 ½ tbsp Luvafoodie Garlic Lovers Spice
½ cup pine nuts
½ cup Parmesan cheese
½ cup extra virgin olive oil
Edible flowers to garnish- optional
