Luvafoodie Ginger Lime Peach Pound Cake

AuthorLuvafoodieCategory

Great summer desert to serve for company!

 1 Sara Lee frozen pound cake (thawed)
 3 tbsp orange juice
 4 peaches or nectarines
 3 tbsp brown sugar
 1 tbsp Luvafoodie Ginger Lime Spice Blend
 1 container of mascarpone cheese
 4 tbsp Land O Lakes Honey butter (room temperature)
 2 tbsp Honey
1

In a large bowl, mix together brown sugar, orange juice and Luvafoodie Ginger Lime Spice. Add peaches and marinate for 2 hours in the refrigerator.

2

Grill peaches cut side down for about 4 minutes, cut into slices after grilled.

3

Slice pound cake into ½ “slices and spread honey butter on both sides of cake slices.

4

Grill cake slices until lightly browned, set aside.

5

On serving plates, plate cake slice, top with grilled sliced peaches.

6

Top cake and peaches with mascarpone cheese and drizzle with honey.

Ingredients

 1 Sara Lee frozen pound cake (thawed)
 3 tbsp orange juice
 4 peaches or nectarines
 3 tbsp brown sugar
 1 tbsp Luvafoodie Ginger Lime Spice Blend
 1 container of mascarpone cheese
 4 tbsp Land O Lakes Honey butter (room temperature)
 2 tbsp Honey

Directions

1

In a large bowl, mix together brown sugar, orange juice and Luvafoodie Ginger Lime Spice. Add peaches and marinate for 2 hours in the refrigerator.

2

Grill peaches cut side down for about 4 minutes, cut into slices after grilled.

3

Slice pound cake into ½ “slices and spread honey butter on both sides of cake slices.

4

Grill cake slices until lightly browned, set aside.

5

On serving plates, plate cake slice, top with grilled sliced peaches.

6

Top cake and peaches with mascarpone cheese and drizzle with honey.

Notes

Luvafoodie Ginger Lime Peach Pound Cake
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