Luvafoodie Ginger Lime Peach Pound Cake
22
May
May
AuthorLuvafoodieCategoryDessertGreat summer desert to serve for company!
1 Sara Lee frozen pound cake (thawed)
3 tbsp orange juice
4 peaches or nectarines
3 tbsp brown sugar
1 tbsp Luvafoodie Ginger Lime Spice Blend
1 container of mascarpone cheese
4 tbsp Land O Lakes Honey butter (room temperature)
2 tbsp Honey
1
In a large bowl, mix together brown sugar, orange juice and Luvafoodie Ginger Lime Spice. Add peaches and marinate for 2 hours in the refrigerator.
2
Grill peaches cut side down for about 4 minutes, cut into slices after grilled.
3
Slice pound cake into ½ “slices and spread honey butter on both sides of cake slices.
4
Grill cake slices until lightly browned, set aside.
5
On serving plates, plate cake slice, top with grilled sliced peaches.
6
Top cake and peaches with mascarpone cheese and drizzle with honey.
Ingredients
1 Sara Lee frozen pound cake (thawed)
3 tbsp orange juice
4 peaches or nectarines
3 tbsp brown sugar
1 tbsp Luvafoodie Ginger Lime Spice Blend
1 container of mascarpone cheese
4 tbsp Land O Lakes Honey butter (room temperature)
2 tbsp Honey
