Luvafoodie Garlic and Green Herb Spinach Stuffed Mushrooms
14
Feb
Feb
AuthorLuvafoodieCategoryAppetizer, Healthy Recipes, Side Dish, SnackDelicious, tasty appetizer!
2 packages of Baby Bella Crimini
10 oz frozen chopped spinach (1 cup)
1 cup Ricotta cheese part skim
4 oz package of crumbled Feta cheese reduced fat
1 tbsp Luvafoodie Garlic and Green Herb Spice
2 tbsp olive oil
1
Preheat oven to 380 degrees
2
Rinse mushrooms and remove stems, set aside.
3
Squeeze and drain water from frozen spinach.
4
In a bowl combine spinach, ricotta cheese, feta cheese and Luvafoodie Garlic and Green Herb spice.
5
In a 9x13 pan add olive oil.
6
Take 1 tablespoon heaping of cheese mixture and fill it with mushrooms.
7
Add mushrooms to the pan.
8
Bake in oven for 20 minutes.
Ingredients
2 packages of Baby Bella Crimini
10 oz frozen chopped spinach (1 cup)
1 cup Ricotta cheese part skim
4 oz package of crumbled Feta cheese reduced fat
1 tbsp Luvafoodie Garlic and Green Herb Spice
2 tbsp olive oil
