Luvafoodie Chili Lime Cilantro Salmon

Tasty Salmon Dinner for Two!

 2 (6-oz) salmon fillets
 2 tbsp olive oil
 1 tbsp Luvafoodie Chili Lime Spice Blend
 2 tbsp butter
 2 cloves of minced garlic
 ½ cup low-sodium vegetable broth
 ¼ cup lime juice
 2 tbsp honey
 ¼ cup chopped cilantro
1

In a large skillet over medium heat, heat oil. Season salmon with Luvafoodie Chili Lime spice. Cook salmon until golden brown for about 6 minutes.

2

Transfer salmon to plate.

3

Add butter and garlic. Once the butter is melted, stir in broth, lime juice, and honey. Bring mixture to simmer, then stir in cilantro.

4

Reduce heat to medium and add salmon back to skillet. Simmer until the sauce has reduced and salmon is cooked through, about 3-4 minutes.

5

Garnish with more cilantro and plate.

Ingredients

 2 (6-oz) salmon fillets
 2 tbsp olive oil
 1 tbsp Luvafoodie Chili Lime Spice Blend
 2 tbsp butter
 2 cloves of minced garlic
 ½ cup low-sodium vegetable broth
 ¼ cup lime juice
 2 tbsp honey
 ¼ cup chopped cilantro

Directions

1

In a large skillet over medium heat, heat oil. Season salmon with Luvafoodie Chili Lime spice. Cook salmon until golden brown for about 6 minutes.

2

Transfer salmon to plate.

3

Add butter and garlic. Once the butter is melted, stir in broth, lime juice, and honey. Bring mixture to simmer, then stir in cilantro.

4

Reduce heat to medium and add salmon back to skillet. Simmer until the sauce has reduced and salmon is cooked through, about 3-4 minutes.

5

Garnish with more cilantro and plate.

Notes

Luvafoodie Chili Lime Cilantro Salmon
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