Luvafoodie Chicken Lovers Meatballs with Buffalo Sauce
09
Jan
Jan
AuthorLuvafoodieCategoryHealthy Recipes, Main Course, SnackDelicious Tasty Appetizer to serve any party!
Ingredients for Meatballs:
1 large egg
1 tbsp fresh chopped dill
1 ½ tsp Luvafoodie Chicken Lovers spice
1 ½ tsp Luvafoodie Smoke House Lovers spice
1 lb ground lean chicken
⅓ cup Pecorino cheese
¼ cup plain breadcrumbs
Ingredients for Sauce:
1 ⅓ cups whipping cream
6 tbsp unsalted butter
4 tbsp Frank’s Red-Hot Sauce
½ tsp Luvafoodie Smoke House spice
1 tsp fresh chopped dill
¼ tsp sugar
Garnish: Cut up carrots and celery sticks
1 cup cut up carrots
1 cup celery sticks
1
Preheat oven to 350 degrees.
2
Line a baking sheet with foil and spray with nonstick cooking oil.
3
In a large bowl, mix egg, dill, hot sauce, Smoke House spice until combined.
4
Add the chicken, cheese, and breadcrumbs.
5
Mix with hands until evenly combined.
6
Using moistened hands roll into 1” meatballs. Bake for 20 minutes on baking sheet.
7
In a large skilled over medium heat combine cream, butter, until butter is melted.
8
Add hot sauce, Smoke House spice, dill, and sugar. Bring it to a gentle boil and reduce heat until cream is thickened.
9
Add meatballs to sauce, plate, and sprinkle with scallions.
10
Plate and serve with carrots and celery sticks.
Ingredients
Ingredients for Meatballs:
1 large egg
1 tbsp fresh chopped dill
1 ½ tsp Luvafoodie Chicken Lovers spice
1 ½ tsp Luvafoodie Smoke House Lovers spice
1 lb ground lean chicken
⅓ cup Pecorino cheese
¼ cup plain breadcrumbs
Ingredients for Sauce:
1 ⅓ cups whipping cream
6 tbsp unsalted butter
4 tbsp Frank’s Red-Hot Sauce
½ tsp Luvafoodie Smoke House spice
1 tsp fresh chopped dill
¼ tsp sugar
Garnish: Cut up carrots and celery sticks
1 cup cut up carrots
1 cup celery sticks
