Luvafoodie Chicken Lovers Meatballs with Buffalo Sauce
Jan
AuthorLuvafoodieCategoryHealthy Recipes, Main Course, SnackDelicious Tasty Appetizer to serve any party!
Preheat oven to 350 degrees.
Line a baking sheet with foil and spray with nonstick cooking oil.
In a large bowl, mix egg, dill, hot sauce, Smoke House spice until combined.
Add the chicken, cheese, and breadcrumbs.
Mix with hands until evenly combined.
Using moistened hands roll into 1” meatballs. Bake for 20 minutes on baking sheet.
In a large skilled over medium heat combine cream, butter, until butter is melted.
Add hot sauce, Smoke House spice, dill, and sugar. Bring it to a gentle boil and reduce heat until cream is thickened.
Add meatballs to sauce, plate, and sprinkle with scallions.
Plate and serve with carrots and celery sticks.
Ingredients
Directions
Preheat oven to 350 degrees.
Line a baking sheet with foil and spray with nonstick cooking oil.
In a large bowl, mix egg, dill, hot sauce, Smoke House spice until combined.
Add the chicken, cheese, and breadcrumbs.
Mix with hands until evenly combined.
Using moistened hands roll into 1” meatballs. Bake for 20 minutes on baking sheet.
In a large skilled over medium heat combine cream, butter, until butter is melted.
Add hot sauce, Smoke House spice, dill, and sugar. Bring it to a gentle boil and reduce heat until cream is thickened.
Add meatballs to sauce, plate, and sprinkle with scallions.
Plate and serve with carrots and celery sticks.
Notes
