Fun sugar cookies to make for summer parties and BBQ Season!
Mix butter, confectioner sugar, egg, and almond extract thoroughly.
Blend in flour, soda and cream of tartar. Cover and chill in refrigerator for 3 hours.
Heat oven to 375 degrees.
Divide dough in half, roll each half 3/16 thick on lightly floured cloth.
Cut with bonfire cookie cutter.
Place on a lightly greased baking sheet. Bake for 7 to 8 minutes or until light brown.
Blend butter and sugar.
Stir in vanilla and milk and beat until frosting is smooth and spreading consistency.
Add food coloring to create red, yellow and orange frosting.
Use brown food coloring to decorate log on cookie. (Bonfire cookie cutter can be purchase at Amazon.com.)
0 servings
