With Love from the Making Meals Matter kitchen to yours

I used a cast iron skillet, yet any skillet will work.
Add 1 tbsp oil to a skillet and put on medium heat.
Add the chopped red bell pepper and the garlic lovers spice to the pan, sauteing for 3-4 min
Add the shrimp (I used cooked shrimp to save time) and cook for 2 min.
Put the shrimp and peppers in a bowl to cool while assembling the appetizer.
Place the cucumbers on a serving plate, add a schmear of hummus, then a shrimp, add a few of the cooked peppers and then sprinkle with a pinch of smokehouse lovers spice blend
Enjoy!
Ingredients
Directions
I used a cast iron skillet, yet any skillet will work.
Add 1 tbsp oil to a skillet and put on medium heat.
Add the chopped red bell pepper and the garlic lovers spice to the pan, sauteing for 3-4 min
Add the shrimp (I used cooked shrimp to save time) and cook for 2 min.
Put the shrimp and peppers in a bowl to cool while assembling the appetizer.
Place the cucumbers on a serving plate, add a schmear of hummus, then a shrimp, add a few of the cooked peppers and then sprinkle with a pinch of smokehouse lovers spice blend
Enjoy!