A strong, tangy side-dish that can couple along with your one of your favorite meals!
Yields1 Serving
• 1 cup of cooked wild rice
• 1 cup of sliced cabbage
• 1 cup of fresh chopped kale
• ½ cup of shredded carrots
• 1 granny smith green apple chopped
• ½ cup of chopped cranberries
• 3 tbsp. chopped green onions
• 4 tbsp. of extra virgin olive oil
• 2 tbsp. of balsamic vinegar
• 2 tbsp. of fresh orange juice
• 1 tsp. of minced garlic
• 1 tsp. of dried tarragon
• 1 tsp. of dried thyme
• Dash of salt
• Dash of pepper
11. In a small bowl whisk together: olive oil, balsamic vinegar, orange juice, garlic, tarragon, thyme, salt and pepper. Set aside.
22. Cook wild rice according to package, 1 cup. When cooked drain and set aside.
33. In a large bowl combine: wild rice, kale, cabbage, apple, green onions, cranberries, and carrots.
44. Stir in olive oil dressing into kale mixture.
Ingredients
• 1 cup of cooked wild rice
• 1 cup of sliced cabbage
• 1 cup of fresh chopped kale
• ½ cup of shredded carrots
• 1 granny smith green apple chopped
• ½ cup of chopped cranberries
• 3 tbsp. chopped green onions
• 4 tbsp. of extra virgin olive oil
• 2 tbsp. of balsamic vinegar
• 2 tbsp. of fresh orange juice
• 1 tsp. of minced garlic
• 1 tsp. of dried tarragon
• 1 tsp. of dried thyme
• Dash of salt
• Dash of pepper
Directions
11. In a small bowl whisk together: olive oil, balsamic vinegar, orange juice, garlic, tarragon, thyme, salt and pepper. Set aside.
22. Cook wild rice according to package, 1 cup. When cooked drain and set aside.
33. In a large bowl combine: wild rice, kale, cabbage, apple, green onions, cranberries, and carrots.
44. Stir in olive oil dressing into kale mixture.
Authorluvafoodie