Authorluvafoodie
DifficultyIntermediate

A nice sweet toss of Tuna at the side. Freshly baked, freshly eaten.

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Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 2 Tuna fresh filets
 2 tbsp. Hoisin sauce
 1 tbsp. of sesame oil
 1 tbsp. grated fresh ginger
 1 tsp. minced garlic
 Juice of one blood orange
 1 tbsp. of honey
1

1. In a small bowl mix together all ingredients except the tuna.

2

2. In an oven proof pan add tuna steaks and top with marinade.

3

3. Marinade tuna for two hours in the refrigerator.

4

4. Preheat oven to 375 degrees.

5

5. Bake tuna for 15 minutes, or until medium.

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Ingredients

 2 Tuna fresh filets
 2 tbsp. Hoisin sauce
 1 tbsp. of sesame oil
 1 tbsp. grated fresh ginger
 1 tsp. minced garlic
 Juice of one blood orange
 1 tbsp. of honey

Directions

1

1. In a small bowl mix together all ingredients except the tuna.

2

2. In an oven proof pan add tuna steaks and top with marinade.

3

3. Marinade tuna for two hours in the refrigerator.

4

4. Preheat oven to 375 degrees.

5

5. Bake tuna for 15 minutes, or until medium.

Tuna Steaks with Blood Orange Hoisin Sauce

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