AuthorluvafoodieA nice sweet toss of Tuna at the side. Freshly baked, freshly eaten.
2 Tuna fresh filets
2 tbsp. Hoisin sauce
1 tbsp. of sesame oil
1 tbsp. grated fresh ginger
1 tsp. minced garlic
Juice of one blood orange
1 tbsp. of honey
1
1. In a small bowl mix together all ingredients except the tuna.
2
2. In an oven proof pan add tuna steaks and top with marinade.
3
3. Marinade tuna for two hours in the refrigerator.
4
4. Preheat oven to 375 degrees.
5
5. Bake tuna for 15 minutes, or until medium.
CategoryMain Course
Ingredients
2 Tuna fresh filets
2 tbsp. Hoisin sauce
1 tbsp. of sesame oil
1 tbsp. grated fresh ginger
1 tsp. minced garlic
Juice of one blood orange
1 tbsp. of honey
Directions
1
1. In a small bowl mix together all ingredients except the tuna.
2
2. In an oven proof pan add tuna steaks and top with marinade.
3
3. Marinade tuna for two hours in the refrigerator.
4
4. Preheat oven to 375 degrees.
5
5. Bake tuna for 15 minutes, or until medium.