Authorluvafoodie
DifficultyIntermediate

Serve as a side dish with any poultry or meat dish. Perfect for Thanksgiving!

ShareTweetSave
Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins
 1 16oz. package of butternut squash cubes
 4 fresh chopped Sage leaves
 3 tbsp. white truffle oil
 2 tbsp. coconut palm sugar
 2 Dashes truffle salt
 1 Dash of black pepper
1

1. In a bowl toss all ingredients together.

2

2. On an ungreased cookie sheet spread out squash cubes.

3

3. Bake at 375 degrees for 35 minutes.

Category

Ingredients

 1 16oz. package of butternut squash cubes
 4 fresh chopped Sage leaves
 3 tbsp. white truffle oil
 2 tbsp. coconut palm sugar
 2 Dashes truffle salt
 1 Dash of black pepper

Directions

1

1. In a bowl toss all ingredients together.

2

2. On an ungreased cookie sheet spread out squash cubes.

3

3. Bake at 375 degrees for 35 minutes.

Truffle Roasted Butternut Squash and Sage

Leave a Reply

Your email address will not be published. Required fields are marked *