Delicious Summer snack, lunch, or dinner!

Preheat oven to 375 degrees
Mix in a small bowl ricotta cheese and Garlic Lovers spice.
In a small bowl mix together ½ tbsp. olive oil and 1 tsp of Little Italy spice, add corn kernels and mix.
Spread ricotta cheese mixture on top of naan bread.
Top with corn kernels.
Place sliced tomatoes on top of corn. Drizzle with ½ tbsp. olive oil and 1 tsp. Little Italy spice.
Bake in oven for 10 minutes or until crust is brown.
Top with fresh basil.
Ingredients
Directions
Preheat oven to 375 degrees
Mix in a small bowl ricotta cheese and Garlic Lovers spice.
In a small bowl mix together ½ tbsp. olive oil and 1 tsp of Little Italy spice, add corn kernels and mix.
Spread ricotta cheese mixture on top of naan bread.
Top with corn kernels.
Place sliced tomatoes on top of corn. Drizzle with ½ tbsp. olive oil and 1 tsp. Little Italy spice.
Bake in oven for 10 minutes or until crust is brown.
Top with fresh basil.