AuthorluvafoodieWith Love from the Making Meals Matter kitchen to yours
1 cup fresh parmesan cheese
1 10 oz box frozen chopped spinach (thawed and drained)
1 can artichoke hearts, (drained and chopped)
⅔ cup nonfat Greek yogurt
1 cup low fat cream cheese
⅓ cup mayonnaise (I use avocado oil-based mayo)
2 tsp garlic (minced)
1 tsp Luvafoodie garlic lovers
1 tbsp Luvafoodie Garlic and Green Herb Spice
Optional Dippers: fresh bread, garlic toast, tortilla strips, pita chips, Persian cucumber & carrot slices
1
Get a serving plate out on the counter
2
Preheat oven to 375F
3
Mix together parmesan cheese, spinach and artichokes
4
Combine remaining ingredients and mix with the spinach mixture
5
Bake for 20-30 minutes
6
Serve with one or more of the optional side dippers
7
Enjoy!
CategoryAppetizers, Side Dish, Snacks
Ingredients
1 cup fresh parmesan cheese
1 10 oz box frozen chopped spinach (thawed and drained)
1 can artichoke hearts, (drained and chopped)
⅔ cup nonfat Greek yogurt
1 cup low fat cream cheese
⅓ cup mayonnaise (I use avocado oil-based mayo)
2 tsp garlic (minced)
1 tsp Luvafoodie garlic lovers
1 tbsp Luvafoodie Garlic and Green Herb Spice
Optional Dippers: fresh bread, garlic toast, tortilla strips, pita chips, Persian cucumber & carrot slices
Directions
1
Get a serving plate out on the counter
2
Preheat oven to 375F
3
Mix together parmesan cheese, spinach and artichokes
4
Combine remaining ingredients and mix with the spinach mixture
5
Bake for 20-30 minutes
6
Serve with one or more of the optional side dippers
7
Enjoy!