Authorluvafoodie

With Love from the Making Meals Matter kitchen to yours

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Yields1 Serving
 8 oz salmon filet (skin on)
 ½ tsp Luvafoodie Margarita Spice Blend + 1/8 tsp
 1 tsp Luvafoodie Umami Spice Blend
 ½ lemon (seasoned on the flesh with ⅛ tsp margarita spice)Optional serving suggestions: serve on mixed greens, sauteed spinach with an herbed couscous.
1

Season the salmon flesh with a ½ tsp Luvafoodie Margarita Spice Blend and 1 tsp Luvafoodie Umami Spice Blend

2

Heat a nonstick pan over medium heat.

3

Place the seasoned salmon skin side down and cook for approx. 10 min.

4

When cooked through, remove from the pan and place the lemon (cut side down and cook approx. 3 min

5

Place the salmon on a plate, garnish and squeeze the lemon over top
Enjoy!

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Ingredients

 8 oz salmon filet (skin on)
 ½ tsp Luvafoodie Margarita Spice Blend + 1/8 tsp
 1 tsp Luvafoodie Umami Spice Blend
 ½ lemon (seasoned on the flesh with ⅛ tsp margarita spice)Optional serving suggestions: serve on mixed greens, sauteed spinach with an herbed couscous.

Directions

1

Season the salmon flesh with a ½ tsp Luvafoodie Margarita Spice Blend and 1 tsp Luvafoodie Umami Spice Blend

2

Heat a nonstick pan over medium heat.

3

Place the seasoned salmon skin side down and cook for approx. 10 min.

4

When cooked through, remove from the pan and place the lemon (cut side down and cook approx. 3 min

5

Place the salmon on a plate, garnish and squeeze the lemon over top
Enjoy!

The Best Margarita Umami Salmon Filet
IngredientsDirections