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The Best Lentil Spaghetti Sauce

Yields1 Serving

With Love from the Making Meals Matter kitchen to yours

 1 ½ cups cooked lentils (follow pkg instructions and add a pinch of salt)
 2 large tomatoes (chopped with juice)
 2 8-oz cans of tomato sauce
 1 tbsp fresh garlic
 ½ cup onion (chopped finely)
 2 tsp garlic (minced)
 1 tbsp balsamic vinegar
 2 tbsp Luvafoodie Little Italy Spice blend
 1 tbsp Luvafoodie Garlic and Green Herb Spice
 1 tbsp Olive oil
 Optional serving suggestion: over spaghetti with fresh grated parmesan cheese
1

Turn stove top to medium heat

2

Your medium size skillet, add a tbsp olive oil

3

Add onions and garlic and sauté until onions are soft (turn down heat if garlic starts browning)

4

Add diced tomatoes and tomato sauce, lentils, balsamic vinegar and the Luvafoodie spice blends to the sauce

5

Turn down heat to low and simmer 20 min

6

Put over your favorite pasta with a little fresh parmesan and enjoy!