With Love from the Making Meals Matter kitchen to yours
Yields1 Serving
1 ½ cups cooked lentils (follow pkg instructions and add a pinch of salt)
2 large tomatoes (chopped with juice)
2 8-oz cans of tomato sauce
1 tbsp fresh garlic
½ cup onion (chopped finely)
2 tsp garlic (minced)
1 tbsp balsamic vinegar
2 tbsp Luvafoodie Little Italy Spice blend
1 tbsp Luvafoodie Garlic and Green Herb Spice
1 tbsp Olive oil
Optional serving suggestion: over spaghetti with fresh grated parmesan cheese
1Turn stove top to medium heat
2Your medium size skillet, add a tbsp olive oil
3Add onions and garlic and sauté until onions are soft (turn down heat if garlic starts browning)
4Add diced tomatoes and tomato sauce, lentils, balsamic vinegar and the Luvafoodie spice blends to the sauce
5Turn down heat to low and simmer 20 min
6Put over your favorite pasta with a little fresh parmesan and enjoy!
Ingredients
1 ½ cups cooked lentils (follow pkg instructions and add a pinch of salt)
2 large tomatoes (chopped with juice)
2 8-oz cans of tomato sauce
1 tbsp fresh garlic
½ cup onion (chopped finely)
2 tsp garlic (minced)
1 tbsp balsamic vinegar
2 tbsp Luvafoodie Little Italy Spice blend
1 tbsp Luvafoodie Garlic and Green Herb Spice
1 tbsp Olive oil
Optional serving suggestion: over spaghetti with fresh grated parmesan cheese
Directions
1Turn stove top to medium heat
2Your medium size skillet, add a tbsp olive oil
3Add onions and garlic and sauté until onions are soft (turn down heat if garlic starts browning)
4Add diced tomatoes and tomato sauce, lentils, balsamic vinegar and the Luvafoodie spice blends to the sauce
5Turn down heat to low and simmer 20 min
6Put over your favorite pasta with a little fresh parmesan and enjoy!
The Best Lentil Spaghetti Sauce
Authorluvafoodie