AuthorluvafoodieWith Love from the Making Meals Matter kitchen to yours
Ingredients for Poke
1 lb fresh sashimi-grade ahi steak chilled and cut into 1-inch cubes*
1 ½ tbsp coconut aminos (or low sodium soy sauce)
1 tbsp sesame oil
1 tsp Luvafoodie Umami spice
½ tsp Luvafoodie Sesame Lovers Spice blend
¼ cup thinly sliced Maui or yellow onion
Ingredients for Cucumber Salad
1 cup Persian cucumbers sliced thin (use a mandolin if possible)
½ tsp sugar
3 tbsp apple cider vinegar
Ingredients for wasabi cream:
2 ½ tbsp wasabi paste
4 tbsp nonfat Greek yogurt
1
Mix all poke ingredients in a glass bowl and refrigerate for 20 minutes
2
Mix all cucumber salad ingredients together and refrigerate 20 minutes
3
Mix together wasabi cream ingredients and refrigerate 20 minutes
4
Put a layer of cucumber salad on the plate, then the ahi poke on top and a dollop of wasabi cream on the side. Enjoy!
CategoryAppetizers, Healthy Recipes, Side Dish, Snacks
Ingredients
Ingredients for Poke
1 lb fresh sashimi-grade ahi steak chilled and cut into 1-inch cubes*
1 ½ tbsp coconut aminos (or low sodium soy sauce)
1 tbsp sesame oil
1 tsp Luvafoodie Umami spice
½ tsp Luvafoodie Sesame Lovers Spice blend
¼ cup thinly sliced Maui or yellow onion
Ingredients for Cucumber Salad
1 cup Persian cucumbers sliced thin (use a mandolin if possible)
½ tsp sugar
3 tbsp apple cider vinegar
Ingredients for wasabi cream:
2 ½ tbsp wasabi paste
4 tbsp nonfat Greek yogurt
Directions
1
Mix all poke ingredients in a glass bowl and refrigerate for 20 minutes
2
Mix all cucumber salad ingredients together and refrigerate 20 minutes
3
Mix together wasabi cream ingredients and refrigerate 20 minutes
4
Put a layer of cucumber salad on the plate, then the ahi poke on top and a dollop of wasabi cream on the side. Enjoy!