AuthorluvafoodiePerfect alternative to Turkey. Serve for Thanksgiving Meal.
1. In a small sauce pan add all ingredients for sauce, cook over low heat for five minutes and set aside.
2. Cut bread into small cubes add to a large bowl.
3. In sauce pan: add butter, celery, onions, mushrooms, chicken broth, salt, pepper, garlic, and sage. Cook over medium heat for 15 minutes.
4. Add celery mixture to bowl with bread, mix together.
5. In large roasting pan, arrange four hens. Season with salt and pepper.
6. Stuff each hen with stuffing mixture.
7. Pour sauce over hens.
8. Bake at 380 degrees for 1 hour and 15 minutes.
Ingredients
Directions
1. In a small sauce pan add all ingredients for sauce, cook over low heat for five minutes and set aside.
2. Cut bread into small cubes add to a large bowl.
3. In sauce pan: add butter, celery, onions, mushrooms, chicken broth, salt, pepper, garlic, and sage. Cook over medium heat for 15 minutes.
4. Add celery mixture to bowl with bread, mix together.
5. In large roasting pan, arrange four hens. Season with salt and pepper.
6. Stuff each hen with stuffing mixture.
7. Pour sauce over hens.
8. Bake at 380 degrees for 1 hour and 15 minutes.