Authorluvafoodie
DifficultyAdvanced

Perfect alternative to Turkey. Serve for Thanksgiving Meal.

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Yields1 Serving
Prep Time30 minsCook Time1 hr 30 minsTotal Time2 hrs
 4 (thawed) Cornish Hens
Ingredients for Stuffing:
 1 ½ loaves of white bread, crust cut off
 2 yellow onions, chopped
 1 cup of chopped mushrooms
 1 cup of chopped celery
 1 package of sage seasonings
 2 cloves of garlic chopped
 3 tbsp unsalted butter
 ½ cup chicken broth
 Dash of salt
 Dash of black pepper
Ingredients for Teriyaki Sauce:
 ¾ cup of soy sauce
 2 tbsp fresh ginger chopped
 2 cloves of garlic chopped
 1 tbsp sriracha sauce
 ½ cup of honey
 1 tbsp sesame oil
 1 tbsp sesame seeds
1

1. In a small sauce pan add all ingredients for sauce, cook over low heat for five minutes and set aside.

2

2. Cut bread into small cubes add to a large bowl.

3

3. In sauce pan: add butter, celery, onions, mushrooms, chicken broth, salt, pepper, garlic, and sage. Cook over medium heat for 15 minutes.

4

4. Add celery mixture to bowl with bread, mix together.

5

5. In large roasting pan, arrange four hens. Season with salt and pepper.

6

6. Stuff each hen with stuffing mixture.

7

7. Pour sauce over hens.

8

8. Bake at 380 degrees for 1 hour and 15 minutes.

Category

Ingredients

 4 (thawed) Cornish Hens
Ingredients for Stuffing:
 1 ½ loaves of white bread, crust cut off
 2 yellow onions, chopped
 1 cup of chopped mushrooms
 1 cup of chopped celery
 1 package of sage seasonings
 2 cloves of garlic chopped
 3 tbsp unsalted butter
 ½ cup chicken broth
 Dash of salt
 Dash of black pepper
Ingredients for Teriyaki Sauce:
 ¾ cup of soy sauce
 2 tbsp fresh ginger chopped
 2 cloves of garlic chopped
 1 tbsp sriracha sauce
 ½ cup of honey
 1 tbsp sesame oil
 1 tbsp sesame seeds

Directions

1

1. In a small sauce pan add all ingredients for sauce, cook over low heat for five minutes and set aside.

2

2. Cut bread into small cubes add to a large bowl.

3

3. In sauce pan: add butter, celery, onions, mushrooms, chicken broth, salt, pepper, garlic, and sage. Cook over medium heat for 15 minutes.

4

4. Add celery mixture to bowl with bread, mix together.

5

5. In large roasting pan, arrange four hens. Season with salt and pepper.

6

6. Stuff each hen with stuffing mixture.

7

7. Pour sauce over hens.

8

8. Bake at 380 degrees for 1 hour and 15 minutes.

Teriyaki Cornish Hens Stuffed with Sage Stuffing

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