Name: Tangy Lemon Luvafoodie Citrus Lovers Coleslaw
Yield: 4
Ingredients: 4 cups Cabbage thinly sliced; ¾ cup Persian cucumber chopped; ⅓ cup Red onion chopped; 1 cup Carrot shredded or ribbons; 1 tbsp Green onion finely chopped; ¼ cup Olive oil Mayonnaise; 1 tsp Pomegranate or Red wine vinegar; 1 Juice of a lemon; 1 tsp Lemon zest; 1 tsp Sugar or honey; 1 tsp Yellow mustard; 1 tsp Luvafoodie Citrus Lovers Blend; Black pepper to taste

Authorluvafoodie

Yields4 Servings

4 cups Cabbage thinly sliced

¾ cup Persian cucumber chopped

⅓ cup Red onion chopped

1 cup Carrot shredded or ribbons

1 tbsp Green onion finely chopped

¼ cup Olive oil Mayonnaise

1 tsp Pomegranate or Red wine vinegar

1 Juice of a lemon

1 tsp Lemon zest

1 tsp Sugar or honey

1 tsp Yellow mustard

1 tsp Luvafoodie Citrus Lovers Blend

Black pepper to taste

In a bowl mix together: cabbage, cucumber, red onion, carrot, green onion.

In a jar with lid or whisk together in a bowl: mayo, vinegar, sugar, mustard, Luvafoodie Citrus Blend seasoning and lemon.

Pour: dressing over the salad and mix thoroughly. Add lemon zest and fresh ground black pepper and mix up again.

Refrigerate for 30 min or overnight…..it gets even better with time.

Enjoy!

CategoryAppetizers, Healthy Recipes, Main Course

Ingredients