Authorluvafoodie
DifficultyIntermediate

Sick of the same old mashed potatoes? Try this recipe instead! A delicious low-calorie alternative that's best served on your next picnic date!

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Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 4 Sweet Potatoes
 4 tbsp. of unsalted butter
 2 tbsp. honey
 2 shallots chopped finely
 2 tbsp. cream
 1 tbsp. Triple Sec
 Dash Salt
 Dash Pepper
1

1. Preheat oven to 385 degrees.

2

2. Rinse sweet potatoes and poke each side with a fork.

3

3. Bake sweet potatoes for 40 minutes or until soft.

4

4. In a sauce pan add 2 tbsp. butter sauté with shallots, salt and pepper, cook until translucent about 15 minutes.

5

5. In a bowl add cooked shallots, honey, cream, 2 more tbsp. butter and triple sec mix together.

6

6. Cut baked sweet potatoes in half. Scoop out sweet potato add to bowl.

7

7. Mash sweet potatoes with shallot mixture, until chunky in texture.

Category

Ingredients

 4 Sweet Potatoes
 4 tbsp. of unsalted butter
 2 tbsp. honey
 2 shallots chopped finely
 2 tbsp. cream
 1 tbsp. Triple Sec
 Dash Salt
 Dash Pepper

Directions

1

1. Preheat oven to 385 degrees.

2

2. Rinse sweet potatoes and poke each side with a fork.

3

3. Bake sweet potatoes for 40 minutes or until soft.

4

4. In a sauce pan add 2 tbsp. butter sauté with shallots, salt and pepper, cook until translucent about 15 minutes.

5

5. In a bowl add cooked shallots, honey, cream, 2 more tbsp. butter and triple sec mix together.

6

6. Cut baked sweet potatoes in half. Scoop out sweet potato add to bowl.

7

7. Mash sweet potatoes with shallot mixture, until chunky in texture.

Sweet Potatoes with Triple Sec

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