A great and simple appetizer to serve with your friends or special someone while watching the Super Bowl.

1. Slice baguette into 1/4 slices brush olive oil (5 tbsp.) on both sides; salt and pepper bake on cookie sheet at 375° Fahrenheit until brown. Set aside.
2. Broil or grill meat. About 5 minutes on each side. Slice thin and set aside.
3. In a frying pan, add 3 tbsp. olive oil; garlic, honey and onion, sauté with sherry, salt and pepper. Sauté until onions are translucence about 15 minutes over medium heat. (Or use Rothschild onion spread for a quicker recipe instead of sautéing the onions.
4. Spread 1 tsp. of Boursin cheese on crostini.
5. Top each slice with ½ tsp. of onions or onion spread.
6. Add one slice of beef on top of onion mixture.
7. Top each crostini with a couple Rosemary leaves.
Ingredients
Directions
1. Slice baguette into 1/4 slices brush olive oil (5 tbsp.) on both sides; salt and pepper bake on cookie sheet at 375° Fahrenheit until brown. Set aside.
2. Broil or grill meat. About 5 minutes on each side. Slice thin and set aside.
3. In a frying pan, add 3 tbsp. olive oil; garlic, honey and onion, sauté with sherry, salt and pepper. Sauté until onions are translucence about 15 minutes over medium heat. (Or use Rothschild onion spread for a quicker recipe instead of sautéing the onions.
4. Spread 1 tsp. of Boursin cheese on crostini.
5. Top each slice with ½ tsp. of onions or onion spread.
6. Add one slice of beef on top of onion mixture.
7. Top each crostini with a couple Rosemary leaves.