Authorluvafoodie
DifficultyAdvanced

A great and simple appetizer to serve with your friends or special someone while watching the Super Bowl.

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Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 1 baguette sliced
 8 tsp. Extra Virgin Olive Oil
 1/4 cup of grated Parmesan cheese
 1 yellow onion sliced
 2 tsp. of minced garlic
 1 5.2 oz. of Boursin Garlic and Fine Herbs cheese
 1 jar of Robert Rothschild Farm Caramelized Onion Spread (Optional if you don’t sauté your own onions and garlic)
 2 tbsp. of dry sherry
 1 tbsp. of honey
 Dash of salt
 Dash of pepper
 1 (8 oz.) Steak cut into slices, grilled and then sliced thing
 2 sprigs of fresh minced Rosemary
1

1. Slice baguette into 1/4 slices brush olive oil (5 tbsp.) on both sides; salt and pepper bake on cookie sheet at 375° Fahrenheit until brown. Set aside.

2

2. Broil or grill meat. About 5 minutes on each side. Slice thin and set aside.

3

3. In a frying pan, add 3 tbsp. olive oil; garlic, honey and onion, sauté with sherry, salt and pepper. Sauté until onions are translucence about 15 minutes over medium heat. (Or use Rothschild onion spread for a quicker recipe instead of sautéing the onions.

4

4. Spread 1 tsp. of Boursin cheese on crostini.

5

5. Top each slice with ½ tsp. of onions or onion spread.

6

6. Add one slice of beef on top of onion mixture.

7

7. Top each crostini with a couple Rosemary leaves.

Category

Ingredients

 1 baguette sliced
 8 tsp. Extra Virgin Olive Oil
 1/4 cup of grated Parmesan cheese
 1 yellow onion sliced
 2 tsp. of minced garlic
 1 5.2 oz. of Boursin Garlic and Fine Herbs cheese
 1 jar of Robert Rothschild Farm Caramelized Onion Spread (Optional if you don’t sauté your own onions and garlic)
 2 tbsp. of dry sherry
 1 tbsp. of honey
 Dash of salt
 Dash of pepper
 1 (8 oz.) Steak cut into slices, grilled and then sliced thing
 2 sprigs of fresh minced Rosemary

Directions

1

1. Slice baguette into 1/4 slices brush olive oil (5 tbsp.) on both sides; salt and pepper bake on cookie sheet at 375° Fahrenheit until brown. Set aside.

2

2. Broil or grill meat. About 5 minutes on each side. Slice thin and set aside.

3

3. In a frying pan, add 3 tbsp. olive oil; garlic, honey and onion, sauté with sherry, salt and pepper. Sauté until onions are translucence about 15 minutes over medium heat. (Or use Rothschild onion spread for a quicker recipe instead of sautéing the onions.

4

4. Spread 1 tsp. of Boursin cheese on crostini.

5

5. Top each slice with ½ tsp. of onions or onion spread.

6

6. Add one slice of beef on top of onion mixture.

7

7. Top each crostini with a couple Rosemary leaves.

Super Bowl Crostini

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