Perfect for lunch or an appetizer.

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Yields1 Serving
 1 quart of buttermilk
 1 large cucumber, peeled, seeded and finely chopped
 ½ cup finely chopped yellow pepper
 ½ cup of finely chopped red pepper
 ½ cup of finely chopped green onions
 ¼ cup finely chopped cilantro
 2 tbsp. Luvafoodie Garlic and Green Herb Salt Free spices
1

In a bowl combine and mix together all ingredients.

2

Chill in refrigerator for 2 hours.

Ingredients

 1 quart of buttermilk
 1 large cucumber, peeled, seeded and finely chopped
 ½ cup finely chopped yellow pepper
 ½ cup of finely chopped red pepper
 ½ cup of finely chopped green onions
 ¼ cup finely chopped cilantro
 2 tbsp. Luvafoodie Garlic and Green Herb Salt Free spices

Directions

1

In a bowl combine and mix together all ingredients.

2

Chill in refrigerator for 2 hours.

Summer Cucumber Confetti Soup

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