AuthorluvafoodieEnjoy this tenderly spicy recipe with your couple that surely gives another meaning to the word "hot"!
1. In a medium size bowl combine; Sriracha sauce, orange juice, sesame oil, garlic and soy sauce.
2. Add chicken breasts and marinate for 4 hours.
3. In another bowl combine: mint, cilantro, lime juice, fish sauce and honey. Set aside.
4. In a large pot bring water to boil. Add rice noodles, boil for 4 minutes. Drain and rinse with cold water.
5. In a large bowl add rice noodles and mix with fish sauce mixture. Refrigerate for ½ hour.
6. Preheat oven to 375 degrees.
7. Drain off marinade and put chicken breasts in a shallow baking pan, bake for 40 minutes.
8. On two plates divide spring greens, onions, cucumbers, carrots and red pepper.
9. Top with 1 cup of noodles.
10. Slice chicken breasts and arrange on top of noodles.
Ingredients
Directions
1. In a medium size bowl combine; Sriracha sauce, orange juice, sesame oil, garlic and soy sauce.
2. Add chicken breasts and marinate for 4 hours.
3. In another bowl combine: mint, cilantro, lime juice, fish sauce and honey. Set aside.
4. In a large pot bring water to boil. Add rice noodles, boil for 4 minutes. Drain and rinse with cold water.
5. In a large bowl add rice noodles and mix with fish sauce mixture. Refrigerate for ½ hour.
6. Preheat oven to 375 degrees.
7. Drain off marinade and put chicken breasts in a shallow baking pan, bake for 40 minutes.
8. On two plates divide spring greens, onions, cucumbers, carrots and red pepper.
9. Top with 1 cup of noodles.
10. Slice chicken breasts and arrange on top of noodles.