AuthorluvafoodieFrom the Making Meals Matter kitchen to yours
Heat the oil in a large frying pan or wok, and add the onion and mushrooms. Cook over a medium heat for 5 minutes, until soft.
Add the asparagus and cook for 5 more minutes.
Add the tomatoes, rice, vegetable stock, and Luvafoodie spice - turning up the heat to medium-high.
Cook for about 5 more minutes until the rice is hot and most of the excess liquid has been absorbed.
Remove from the heat, and add the cheese. Mix well until the cheese has fully melted.
Plate and serve topped with parsley. Enjoy
Ingredients
Directions
Heat the oil in a large frying pan or wok, and add the onion and mushrooms. Cook over a medium heat for 5 minutes, until soft.
Add the asparagus and cook for 5 more minutes.
Add the tomatoes, rice, vegetable stock, and Luvafoodie spice - turning up the heat to medium-high.
Cook for about 5 more minutes until the rice is hot and most of the excess liquid has been absorbed.
Remove from the heat, and add the cheese. Mix well until the cheese has fully melted.
Plate and serve topped with parsley. Enjoy