Delicious spicy spaghetti!

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Yields4 Servings
 1 lb spaghetti
 2 cups lobster (2 large Lobster tails) thawed and cubed
 2 28 oz. San Marzano Tomatoes whole
 ¼ cup olive oil
 1 yellow onion minced
 2 cloves of garlic minced
 2 tbsp Luvafoodie Garlic Lovers spice
 2 tsp red pepper flakes
 15 leaves of basil chopped
1

In a large frying pan or sauce pan add olive oil, minced garlic, Luvafoodie Garlic Lovers spice, onion and red pepper flaxes, over low heat for 15 minutes

2

Add tomatoes, simmer over medium heat for 20 minutes. Add raw cubed lobster.

3

Prepare spaghetti according to package, drain spaghetti.

4

Toss spaghetti with sauce, garnish with chopped basil.

Ingredients

 1 lb spaghetti
 2 cups lobster (2 large Lobster tails) thawed and cubed
 2 28 oz. San Marzano Tomatoes whole
 ¼ cup olive oil
 1 yellow onion minced
 2 cloves of garlic minced
 2 tbsp Luvafoodie Garlic Lovers spice
 2 tsp red pepper flakes
 15 leaves of basil chopped

Directions

1

In a large frying pan or sauce pan add olive oil, minced garlic, Luvafoodie Garlic Lovers spice, onion and red pepper flaxes, over low heat for 15 minutes

2

Add tomatoes, simmer over medium heat for 20 minutes. Add raw cubed lobster.

3

Prepare spaghetti according to package, drain spaghetti.

4

Toss spaghetti with sauce, garnish with chopped basil.

Spaghetti with Lobster in Arrabbiata Sauce