AuthorluvafoodieDelicious spicy spaghetti!
1 lb spaghetti
2 cups lobster (2 large Lobster tails) thawed and cubed
2 28 oz. San Marzano Tomatoes whole
¼ cup olive oil
1 yellow onion minced
2 cloves of garlic minced
2 tbsp Luvafoodie Garlic Lovers spice
2 tsp red pepper flakes
15 leaves of basil chopped
1
In a large frying pan or sauce pan add olive oil, minced garlic, Luvafoodie Garlic Lovers spice, onion and red pepper flaxes, over low heat for 15 minutes
2
Add tomatoes, simmer over medium heat for 20 minutes. Add raw cubed lobster.
3
Prepare spaghetti according to package, drain spaghetti.
4
Toss spaghetti with sauce, garnish with chopped basil.
CategoryHealthy Recipes, Main Course
Ingredients
1 lb spaghetti
2 cups lobster (2 large Lobster tails) thawed and cubed
2 28 oz. San Marzano Tomatoes whole
¼ cup olive oil
1 yellow onion minced
2 cloves of garlic minced
2 tbsp Luvafoodie Garlic Lovers spice
2 tsp red pepper flakes
15 leaves of basil chopped
Directions
1
In a large frying pan or sauce pan add olive oil, minced garlic, Luvafoodie Garlic Lovers spice, onion and red pepper flaxes, over low heat for 15 minutes
2
Add tomatoes, simmer over medium heat for 20 minutes. Add raw cubed lobster.
3
Prepare spaghetti according to package, drain spaghetti.
4
Toss spaghetti with sauce, garnish with chopped basil.