Delicious Tasty Dinner bursting with Flavor!

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Yields4 Servings
 1 Pork Tenderloin
 12 small yellow potatoes
 ½ cup Mrs. Fromley’s Blueberry Rhubarb Dessert Jam
 ½ cup Raspberry Vinegar- Trader Joe’s
 2 tbsp Olive Oil
 1 ½ tsp Luvafoodie Smoke House Spice
 ½ tsp Luvafoodie Garlic Lovers Spice
 1 package fresh Rosemary
 ½ cup fresh blueberries
1

Preheat Oven 350 Degrees

2

Rub pork tenderloin with 1 tbsp. olive oil and Luvafoodie Smoke House spice.

3

Put on baking sheet in oven for 30 minutes.

4

Coat potatoes with olive oil and 1tbsp. Garlic Lovers spice wrap in foil and put in oven for 3o minutes.

5

In a small saucepan heat over low heat jam, vinegar, and ½ tsp. Luvafoodie Garlic Lovers spice for five minutes, then set aside.

6

Remove pork tenderloin and let rest for 5 minutes before slicing.

7

On a serving plate, arrange sliced pork tenderloin and potatoes.

8

Garnish with Rosemary sprigs and blueberry.

9

Top pork tenderloin with blueberry rhubarb sauce.

Ingredients

 1 Pork Tenderloin
 12 small yellow potatoes
 ½ cup Mrs. Fromley’s Blueberry Rhubarb Dessert Jam
 ½ cup Raspberry Vinegar- Trader Joe’s
 2 tbsp Olive Oil
 1 ½ tsp Luvafoodie Smoke House Spice
 ½ tsp Luvafoodie Garlic Lovers Spice
 1 package fresh Rosemary
 ½ cup fresh blueberries

Directions

1

Preheat Oven 350 Degrees

2

Rub pork tenderloin with 1 tbsp. olive oil and Luvafoodie Smoke House spice.

3

Put on baking sheet in oven for 30 minutes.

4

Coat potatoes with olive oil and 1tbsp. Garlic Lovers spice wrap in foil and put in oven for 3o minutes.

5

In a small saucepan heat over low heat jam, vinegar, and ½ tsp. Luvafoodie Garlic Lovers spice for five minutes, then set aside.

6

Remove pork tenderloin and let rest for 5 minutes before slicing.

7

On a serving plate, arrange sliced pork tenderloin and potatoes.

8

Garnish with Rosemary sprigs and blueberry.

9

Top pork tenderloin with blueberry rhubarb sauce.

Smoke House Pork Tenderloin with Blueberry Rhubarb Sauce