Authorluvafoodie
DifficultyIntermediate

A delectable Italian cuisine with a couple of spice and cheese that goes along with your date!

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Yields1 Serving
Prep Time30 minsCook Time15 minsTotal Time45 mins
 2 cloves of chopped garlic
 2 tbsp. unsalted butter
 2 tbsp. olive oil
 2 tbsp. lemon juice
 1 tsp. chili red flakes
 1 tbsp. minced shallots
 1 ½ lbs. shrimp, peeled and deveined
 2 tbsp. flat leaf Italian parsley chopped
 1 cup of spring greens
 1 cup of fresh kale
 1 cup of sliced Brussel sprouts
 2 tbsp. olive oil
 1 tbsp. balsamic vinegar
 1/2 tbsp. fresh lemon juice
 1 tbsp. honey
 ¼ cup of goat cheese crumbles
 2 tbsp. chopped green onions
 2 tbsp. dried cranberries
 Dash of Salt
 Dash of Pepper
1

1. Sauté garlic and shallots in olive oil and butter. Add shrimp, chili flakes, lemon juice, salt, pepper.

2

2. Heat until shrimp is cooked through. Set aside

3

3. In a small bowl whisk together: olive oil, vinegar, lemon juice, and honey.

4

4. In a large bowl combine: greens, Brussel sprouts, kale, onions, green onions, goat cheese and cranberries.

5

5. Divide green mixture on two plates.

6

6. Top with cooked shrimp and pour dressing on top.

Category

Ingredients

 2 cloves of chopped garlic
 2 tbsp. unsalted butter
 2 tbsp. olive oil
 2 tbsp. lemon juice
 1 tsp. chili red flakes
 1 tbsp. minced shallots
 1 ½ lbs. shrimp, peeled and deveined
 2 tbsp. flat leaf Italian parsley chopped
 1 cup of spring greens
 1 cup of fresh kale
 1 cup of sliced Brussel sprouts
 2 tbsp. olive oil
 1 tbsp. balsamic vinegar
 1/2 tbsp. fresh lemon juice
 1 tbsp. honey
 ¼ cup of goat cheese crumbles
 2 tbsp. chopped green onions
 2 tbsp. dried cranberries
 Dash of Salt
 Dash of Pepper

Directions

1

1. Sauté garlic and shallots in olive oil and butter. Add shrimp, chili flakes, lemon juice, salt, pepper.

2

2. Heat until shrimp is cooked through. Set aside

3

3. In a small bowl whisk together: olive oil, vinegar, lemon juice, and honey.

4

4. In a large bowl combine: greens, Brussel sprouts, kale, onions, green onions, goat cheese and cranberries.

5

5. Divide green mixture on two plates.

6

6. Top with cooked shrimp and pour dressing on top.

Shrimp Scampi

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