Authorluvafoodie
DifficultyAdvanced

A sharp, zesty flavor of shrimp in every bite!

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Yields1 Serving
Prep Time2 hrs 30 minsCook Time30 minsTotal Time3 hrs
 8 shrimp deveined
 1 tbsp Pesto Sauce
 2 bib lettuce
 2 yellow beets - sliced
 2 chopped radishes
 2 tbsp feta cheese
 2 green onions sliced
 1 tbsp olive oil
 2 tsp balsamic vinegar
Pesto Sauce
 0.50 cup olive oil
 2 lemons
 0.50 cup pine nuts
 1 bunch of basil (leaves only)
 3 cloves of garlic
 0.75 cup grated parmesan cheese
 Dash of salt
 Dash of pepper
Directions for Pesto Sauce
1

1. In a food processor: Pulse together olive oil, 2 tbsp. lemon juice, basil, and garlic , salt and pepper until smooth.

2

2. Add pine nuts, and cheese, salt, and pulse until smooth mixture. Add additional olive oil if needed.

3

3. Set pesto sauce aside.

4

4. There will be leftover pesto sauce to use for another time.

Directions for Salad
5

1. Marinate shrimp in pesto sauce for 2 hours.

6

2. Preheat oven at 375 degrees.

7

3. Put shrimp in oven proof pan and bake for 10 minutes.

8

4. On a plate arrange lettuce, top with beets, onions, radishes, and feta cheese.

9

5. Top with shrimp.

10

6. Drizzle olive oil and balsamic vinegar on top.

Ingredients

 8 shrimp deveined
 1 tbsp Pesto Sauce
 2 bib lettuce
 2 yellow beets - sliced
 2 chopped radishes
 2 tbsp feta cheese
 2 green onions sliced
 1 tbsp olive oil
 2 tsp balsamic vinegar
Pesto Sauce
 0.50 cup olive oil
 2 lemons
 0.50 cup pine nuts
 1 bunch of basil (leaves only)
 3 cloves of garlic
 0.75 cup grated parmesan cheese
 Dash of salt
 Dash of pepper

Directions

Directions for Pesto Sauce
1

1. In a food processor: Pulse together olive oil, 2 tbsp. lemon juice, basil, and garlic , salt and pepper until smooth.

2

2. Add pine nuts, and cheese, salt, and pulse until smooth mixture. Add additional olive oil if needed.

3

3. Set pesto sauce aside.

4

4. There will be leftover pesto sauce to use for another time.

Directions for Salad
5

1. Marinate shrimp in pesto sauce for 2 hours.

6

2. Preheat oven at 375 degrees.

7

3. Put shrimp in oven proof pan and bake for 10 minutes.

8

4. On a plate arrange lettuce, top with beets, onions, radishes, and feta cheese.

9

5. Top with shrimp.

10

6. Drizzle olive oil and balsamic vinegar on top.

Shrimp Pesto Salad

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