Name: Sriracha Shrimp Sandwiches with Kale Slaw
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Ingredients: ¾ cup of mayonnaise; 1/2 tsp. of Sriracha sauce; 1 12 oz. bag of cooked shrimp, deveined, and cut in half; ½ cup of green onions chopped; 1 tsp. of minced garlic; 1 tbsp. of lemon juice; ½ tsp of Old Bay Spices; Dash of salt; Dash of pepper; 6 King’s Hawaiian buns; 1 12 oz. bag of Sweet Kale vegetable salad kit (you will not use the packet of toppings); 4 tbsp. of Orange Muscat Champagne Vinaigrette from Trader Joes; ¼ cup of Olive Oil; ½ tsp. of minced garlic; ½ tsp. of ginger paste; 1 tbsp. of lime juice; Dash of Salt and Pepper

Authorluvafoodie

DifficultyIntermediate

Enjoy these sliders as an appetizer or a light summer lunch!

Yields1 Serving

Prep Time1 hrCook Time15 minsTotal Time1 hr 15 mins

¾ cup of mayonnaise

1/2 tsp. of Sriracha sauce

1 12 oz. bag of cooked shrimp, deveined, and cut in half

½ cup of green onions chopped

1 tsp. of minced garlic

1 tbsp. of lemon juice

½ tsp of Old Bay Spices

Dash of salt

Dash of pepper

6 King’s Hawaiian buns

1 12 oz. bag of Sweet Kale vegetable salad kit (you will not use the packet of toppings)

4 tbsp. of Orange Muscat Champagne Vinaigrette from Trader Joes

¼ cup of Olive Oil

½ tsp. of minced garlic

½ tsp. of ginger paste

1 tbsp. of lime juice

Dash of Salt and Pepper

1. Rinse shrimp and remove tail, devein.

2. Cut shrimp in half and set aside.

3. In a bowl combine: mayonnaise, sriracha sauce, green onions, garlic, lemon juice, old bay spice, salt, pepper.

4. Fold in shrimp, refrigerate.

5. In another bowl combine vinaigrette, olive oil, garlic, ginger, lime juice, salt and pepper. Whisk together until blended.

6. Add to vinaigrette, kale vegetable mix.

7. Cut buns in half.

8. Take one 1tbsp. of shrimp salad put on bottom of bun, top with 1 tbsp. of kale mixture.

9. Top with remaining half of bun.

CategoryAppetizers, Snacks

Ingredients