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Yields1 Serving
 2 lump crabmeat
 2 Panko bread crumbs
 1 bunch green onions
 2 beaten eggs
 4 tsp Luvafoodie Seafood Lovers Spice Blend
 2 tsp lemon juice
 0.50 cup mayonnaise
 Zest of 1 lemon
1

Preheat oven to 370 degrees

2

In a medium size bowl: add beaten eggs, 2 tsp. Luvafoodie Seafood Lovers Spice Blend, crab, chopped green onions and 1 cup of Panko breadcrumbs. Mix until blended.

3

Put 1 cup of Panko Breadcrumbs in another bowl and mix with 1 tsp. Luvafoodie Seafood Lovers Spice blend.

4

Take 1 tbsp. of crab mixture in your hand to form a small party, roll both sides in seasoned breadcrumbs and put on a greased baking sheet.

5

Repeat step 3 until all crab mixture is gone, about 15 total crab cakes.

6

Bake for 10 minutes.

7

In a small bowl, combine mayonnaise, lemon juice and 1 tsp. of Luvafoodie Seafood Lovers spice blend.

8

Plate crab cakes on serving plate and zest with lemon.

9

Serve seasoned mayonnaise with crab cakes.

Category

Tasty Big Game Day Appetizers to serve!

Ingredients

 2 lump crabmeat
 2 Panko bread crumbs
 1 bunch green onions
 2 beaten eggs
 4 tsp Luvafoodie Seafood Lovers Spice Blend
 2 tsp lemon juice
 0.50 cup mayonnaise
 Zest of 1 lemon

Directions

1

Preheat oven to 370 degrees

2

In a medium size bowl: add beaten eggs, 2 tsp. Luvafoodie Seafood Lovers Spice Blend, crab, chopped green onions and 1 cup of Panko breadcrumbs. Mix until blended.

3

Put 1 cup of Panko Breadcrumbs in another bowl and mix with 1 tsp. Luvafoodie Seafood Lovers Spice blend.

4

Take 1 tbsp. of crab mixture in your hand to form a small party, roll both sides in seasoned breadcrumbs and put on a greased baking sheet.

5

Repeat step 3 until all crab mixture is gone, about 15 total crab cakes.

6

Bake for 10 minutes.

7

In a small bowl, combine mayonnaise, lemon juice and 1 tsp. of Luvafoodie Seafood Lovers spice blend.

8

Plate crab cakes on serving plate and zest with lemon.

9

Serve seasoned mayonnaise with crab cakes.

Seafood Lovers Crab Cakes

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