Authorluvafoodie
DifficultyAdvanced

A warm served of delicious shell top on pasta to enjoy!

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Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr
 ½ lb. of fettuccini pasta
 2 thawed lobster tails
 ½ lb. fresh mussels
 ½ lb. fresh clams
 3 tbsp. Extra virgin olive oil
 2 cup of chopped fresh tomatoes
 1 medium yellow onion chopped
 1/4 cup of white wine
 ¼ cup of seafood stock
 2 cloves of garlic minced
 ¼ tsp. salt
 Dash of salt
 Dash or two of red pepper flakes
1

1. Scrub and debeard mussels.

2

2. Soak and mussels and clams in ice water.

3

3. In a large frying pan sauté together onions, tomatoes, garlic with 2 tbsp. olive oil for about 10 minutes.

4

4. Add wine and seafood stock, salt, pepper. Cook another 10 minutes over medium heat.

5

5. Cook pasta until al dente. Drain and toss with 1 tbsp. olive oil. Set aside.

6

6. Drain off water from mussels and clams.

7

7. Add mussels and clams to tomato sauce over medium heat.

8

8. Cook until mussels and clams open up.

9

9. Remove lobster meat from shell and cut into bite size pieces.

10

10. Add lobster to tomato sauce, cook for 3 minutes.

11

11. Add pasta to tomato seafood sauce.

12

12. Toss pasta with sauce for a minute.

13

13. Serve on platter.

Category

Ingredients

 ½ lb. of fettuccini pasta
 2 thawed lobster tails
 ½ lb. fresh mussels
 ½ lb. fresh clams
 3 tbsp. Extra virgin olive oil
 2 cup of chopped fresh tomatoes
 1 medium yellow onion chopped
 1/4 cup of white wine
 ¼ cup of seafood stock
 2 cloves of garlic minced
 ¼ tsp. salt
 Dash of salt
 Dash or two of red pepper flakes

Directions

1

1. Scrub and debeard mussels.

2

2. Soak and mussels and clams in ice water.

3

3. In a large frying pan sauté together onions, tomatoes, garlic with 2 tbsp. olive oil for about 10 minutes.

4

4. Add wine and seafood stock, salt, pepper. Cook another 10 minutes over medium heat.

5

5. Cook pasta until al dente. Drain and toss with 1 tbsp. olive oil. Set aside.

6

6. Drain off water from mussels and clams.

7

7. Add mussels and clams to tomato sauce over medium heat.

8

8. Cook until mussels and clams open up.

9

9. Remove lobster meat from shell and cut into bite size pieces.

10

10. Add lobster to tomato sauce, cook for 3 minutes.

11

11. Add pasta to tomato seafood sauce.

12

12. Toss pasta with sauce for a minute.

13

13. Serve on platter.

Seafood Fettuccini

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