Authorluvafoodie
DifficultyIntermediate

A fresh and zesty Seafood recipe mixed with garnishes of fruit in the side!

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Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 4 Fresh Scallops
 ¼ cup orange juice
 2 kiwis
 1 mandarin orange
 1 tsp. minced ginger
 1 tsp. lemon grass paste
 1 tbsp. truffle oil
 2 tbsp. cream
 2 tbsp. butter
 Dash salt
 Dash pepper
1

1. Rinse and pat scallops dry set aside.

2

2. Cut one kiwi fruit into bite size pieces and one kiwi fruit into slices, set aside.

3

3. Peel mandarin orange and cut into pieces.

4

4. In a saucepan add: orange juice, ginger, truffle oil, lemon grass, salt, pepper, bite size kiwi pieces and orange pieces. Cook over medium heat for 10 minutes.

5

5. Stir in cream and remove from heat.

6

6. In a frying pan add butter turn up heat to high.

7

7. Add scallops to frying pan, cook until each side is browned with a crust. About 3 minutes on each side.

8

8. Remove scallops and cook in oven safe pan for 7 minutes at 400 degrees.

9

9. Plate scallops and top with kiwi orange sauce. Garnish plate with sliced kiwi.

Category

Ingredients

 4 Fresh Scallops
 ¼ cup orange juice
 2 kiwis
 1 mandarin orange
 1 tsp. minced ginger
 1 tsp. lemon grass paste
 1 tbsp. truffle oil
 2 tbsp. cream
 2 tbsp. butter
 Dash salt
 Dash pepper

Directions

1

1. Rinse and pat scallops dry set aside.

2

2. Cut one kiwi fruit into bite size pieces and one kiwi fruit into slices, set aside.

3

3. Peel mandarin orange and cut into pieces.

4

4. In a saucepan add: orange juice, ginger, truffle oil, lemon grass, salt, pepper, bite size kiwi pieces and orange pieces. Cook over medium heat for 10 minutes.

5

5. Stir in cream and remove from heat.

6

6. In a frying pan add butter turn up heat to high.

7

7. Add scallops to frying pan, cook until each side is browned with a crust. About 3 minutes on each side.

8

8. Remove scallops and cook in oven safe pan for 7 minutes at 400 degrees.

9

9. Plate scallops and top with kiwi orange sauce. Garnish plate with sliced kiwi.

Scallops with Kiwi and Mandarin Oranges

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