AuthorluvafoodiePerfect dinner for two, serve with Luvafoodie Peach Sangria.
2 8oz. fillets of salmon
2 tbsp. Luvafoodie Olive Oil
2 tbsp. white wine
1 ½ tbsp. capers
Juice of 1 lemon
1 ½ tsp. Luvafoodie Garlic Lovers spice blend
Lemon slices as a garnish- optional
1
1. Preheat oven to 370 degrees.
2
2. In an oven proof baking pan mix together olive oil, lemon juice, white wine, Garlic Lovers spice blend, and capers.
3
3. Place salmon skin side down in pan.
4
4. Spoon olive oil mixture over top of salmon.
5
5. Bake in oven for 20 minutes.
CategoryMain Course
Ingredients
2 8oz. fillets of salmon
2 tbsp. Luvafoodie Olive Oil
2 tbsp. white wine
1 ½ tbsp. capers
Juice of 1 lemon
1 ½ tsp. Luvafoodie Garlic Lovers spice blend
Lemon slices as a garnish- optional
Directions
1
1. Preheat oven to 370 degrees.
2
2. In an oven proof baking pan mix together olive oil, lemon juice, white wine, Garlic Lovers spice blend, and capers.
3
3. Place salmon skin side down in pan.
4
4. Spoon olive oil mixture over top of salmon.
5
5. Bake in oven for 20 minutes.