AuthorluvafoodieA delightful Salmon delicacy with a dash of yogurt and cucumber!
1 8 oz. filet of fresh salmon
½ cup of Greek plain yogurt
½ cup of cucumber diced and unpeeled
1 tsp. lemon juice
½ tsp. minced garlic
1 tsp. capers
1 tsp. olive oil
1 sprig of fresh dill
Dash of salt
Dash of pepper
1
1. Preheat oven to 375 degrees.
2
2. In a small bowl mix together yogurt, cucumber, capers, lemon juice, olive oil, dill, salt and pepper.
3
3. In an oven proof pan add salmon and top with sauce.
4
4. Bake for 15 minutes.
CategoryMain Course
Ingredients
1 8 oz. filet of fresh salmon
½ cup of Greek plain yogurt
½ cup of cucumber diced and unpeeled
1 tsp. lemon juice
½ tsp. minced garlic
1 tsp. capers
1 tsp. olive oil
1 sprig of fresh dill
Dash of salt
Dash of pepper
Directions
1
1. Preheat oven to 375 degrees.
2
2. In a small bowl mix together yogurt, cucumber, capers, lemon juice, olive oil, dill, salt and pepper.
3
3. In an oven proof pan add salmon and top with sauce.
4
4. Bake for 15 minutes.