Authorluvafoodie
DifficultyAdvanced

A delightful Salmon delicacy with a dash of yogurt and cucumber!

ShareTweetSave
Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
 1 8 oz. filet of fresh salmon
 ½ cup of Greek plain yogurt
 ½ cup of cucumber diced and unpeeled
 1 tsp. lemon juice
 ½ tsp. minced garlic
 1 tsp. capers
 1 tsp. olive oil
 1 sprig of fresh dill
 Dash of salt
 Dash of pepper
1

1. Preheat oven to 375 degrees.

2

2. In a small bowl mix together yogurt, cucumber, capers, lemon juice, olive oil, dill, salt and pepper.

3

3. In an oven proof pan add salmon and top with sauce.

4

4. Bake for 15 minutes.

Category

Ingredients

 1 8 oz. filet of fresh salmon
 ½ cup of Greek plain yogurt
 ½ cup of cucumber diced and unpeeled
 1 tsp. lemon juice
 ½ tsp. minced garlic
 1 tsp. capers
 1 tsp. olive oil
 1 sprig of fresh dill
 Dash of salt
 Dash of pepper

Directions

1

1. Preheat oven to 375 degrees.

2

2. In a small bowl mix together yogurt, cucumber, capers, lemon juice, olive oil, dill, salt and pepper.

3

3. In an oven proof pan add salmon and top with sauce.

4

4. Bake for 15 minutes.

Salmon with Tzatziki Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *