AuthorluvafoodieA spiced-up Luvafoodie dish served for a couple of two!
2 8oz, fillets of fresh salmon
1 cup of Italian flat leaf parsley
½ cup of cilantro
½ cup of olive oil
1/3 cup of red wine vinegar
2 tsp. Luvafoodie Garlic Lovers Spice Blends
2 tsp. minced jalapenos
1
1. In a food processor: Pulse together all items except salmon.
2
2. Preheat oven to 375 degrees.
3
3. In an oven proof baking dish add salmon filets, skin side down.
4
4. Spread each filet with 1 tbsp. chimichurri sauce.
5
5. Bake in oven for 20 minutes.
6
6. Remaining chimichurri sauce can be served with salmon.
CategoryMain Course
Ingredients
2 8oz, fillets of fresh salmon
1 cup of Italian flat leaf parsley
½ cup of cilantro
½ cup of olive oil
1/3 cup of red wine vinegar
2 tsp. Luvafoodie Garlic Lovers Spice Blends
2 tsp. minced jalapenos
Directions
1
1. In a food processor: Pulse together all items except salmon.
2
2. Preheat oven to 375 degrees.
3
3. In an oven proof baking dish add salmon filets, skin side down.
4
4. Spread each filet with 1 tbsp. chimichurri sauce.
5
5. Bake in oven for 20 minutes.
6
6. Remaining chimichurri sauce can be served with salmon.