Roasted Green Beans with Truffle Oil and Crispy Onions
Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins
A delicious and fresh appetizer to serve on your date night!
12 oz. package of haricots verts (thin green beans)
2 tbsp. of truffle oil
1 tsp. balsamic oil
¼ cup of Fresh Gourmet Crispy Onions Garlic Pepper Flavor
1. Preheat oven to 400 degrees.
2. Toss beans with truffle oil and balsamic oil.
3. Place beans on baking sheet and roast about 15 minutes until tender.
4. Put beans in serving dish and top with crispy fried onions.
Serving Size Serves 2