Served with a hearty flavor. Careful, it stings!
1. In a sauce pan add rhubarb, sugar, water, and cinnamon.
2. Cook over medium heat until rhubarb is tender and makes a sauce. Cool for 30 minutes.
3. Put one cup of ice cream in four bowls.
4. Spoon rhubarb sauce over ice cream.
Serving Size Serves 4