AuthorluvafoodieServed with a hearty flavor. Careful, it stings!
4 cups of chopped rhubarb
½ cup of sugar
¼ cup of water
¼ tsp. of cinnamon
4 cups of vanilla ice cream
1
1. In a sauce pan add rhubarb, sugar, water, and cinnamon.
2
2. Cook over medium heat until rhubarb is tender and makes a sauce. Cool for 30 minutes.
3
3. Put one cup of ice cream in four bowls.
4
4. Spoon rhubarb sauce over ice cream.
CategoryDessert
Ingredients
4 cups of chopped rhubarb
½ cup of sugar
¼ cup of water
¼ tsp. of cinnamon
4 cups of vanilla ice cream
Directions
1
1. In a sauce pan add rhubarb, sugar, water, and cinnamon.
2
2. Cook over medium heat until rhubarb is tender and makes a sauce. Cool for 30 minutes.
3
3. Put one cup of ice cream in four bowls.
4
4. Spoon rhubarb sauce over ice cream.