Authorluvafoodie
DifficultyIntermediate

Served with a hearty flavor. Careful, it stings!

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Yields1 Serving
Prep Time45 minsCook Time15 minsTotal Time1 hr
 4 cups of chopped rhubarb
 ½ cup of sugar
 ¼ cup of water
 ¼ tsp. of cinnamon
 4 cups of vanilla ice cream
1

1. In a sauce pan add rhubarb, sugar, water, and cinnamon.

2

2. Cook over medium heat until rhubarb is tender and makes a sauce. Cool for 30 minutes.

3

3. Put one cup of ice cream in four bowls.

4

4. Spoon rhubarb sauce over ice cream.

Category

Ingredients

 4 cups of chopped rhubarb
 ½ cup of sugar
 ¼ cup of water
 ¼ tsp. of cinnamon
 4 cups of vanilla ice cream

Directions

1

1. In a sauce pan add rhubarb, sugar, water, and cinnamon.

2

2. Cook over medium heat until rhubarb is tender and makes a sauce. Cool for 30 minutes.

3

3. Put one cup of ice cream in four bowls.

4

4. Spoon rhubarb sauce over ice cream.

Rhubarb Sundae

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